http://stogielife.com/2009/08/my-father-le-bijou/ Cigar Reviews and News with Info on Atlanta Area Cigar Events Mon, 16 Apr 2012 08:37:43 +0000 hourly 1 http://wordpress.org/?v=3.1 http://stogielife.com/2009/08/my-father-le-bijou/comment-page-1/#comment-32923 David in Sacramento, CA Sat, 25 Feb 2012 08:56:26 +0000 http://stogielife.com/?p=361#comment-32923 This stick was a real treat. As the first part seemed real creamy, light on the pallet. As it went thru the middle, my pallet seemed to be growing stronger of a pepper settling even. Joined with a glass of Zinfendel, it marrinated very well as this wine goes real well with spicy foods. Towards the third part of this nice stick, it became even stronger on the pallet. I'm a begginer in cigars for the past year, which shows me this is the right stick with a glass of Zinfindel. Wine drinkers will love this! This stick was a real treat. As the first part seemed real creamy, light on the pallet. As it went thru the middle, my pallet seemed to be growing stronger of a pepper settling even. Joined with a glass of Zinfendel, it marrinated very well as this wine goes real well with spicy foods. Towards the third part of this nice stick, it became even stronger on the pallet. I’m a begginer in cigars for the past year, which shows me this is the right stick with a glass of Zinfindel. Wine drinkers will love this!

]]> http://stogielife.com/2009/08/my-father-le-bijou/comment-page-1/#comment-38 Labman (Charlie) Thu, 20 Aug 2009 16:37:40 +0000 http://stogielife.com/?p=361#comment-38 Nice review Tim! The lack of pepper in the first third is quite surprising, indeed...especially since Pepin's sticks usually start out with quite a bit of pepper before settling back and smoothing out for the rest of the stick. I have to agree that these probably just need a little time in the humi. OR, maybe Pepin is starting to lose his golden touch in his old age, and Jaime will become the Garcia master-blender of the future...hmmmm, I wonder what DBC would say to that?? :D Nice review Tim! The lack of pepper in the first third is quite surprising, indeed…especially since Pepin’s sticks usually start out with quite a bit of pepper before settling back and smoothing out for the rest of the stick. I have to agree that these probably just need a little time in the humi. OR, maybe Pepin is starting to lose his golden touch in his old age, and Jaime will become the Garcia master-blender of the future…hmmmm, I wonder what DBC would say to that??

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